"ah" <***@gmail.com> wrote in message
news:4553acba$0$25960$***@news.shared-secrets.com...
> nemo wrote:
> > "ah" <***@gmail.com> wrote in message
> > news:455264ea$0$25936$***@news.shared-secrets.com...
> >> nemo wrote:
> >> > "ah" <***@gmail.com> wrote in message
> >> > news:4551d33d$0$25926$***@news.shared-secrets.com...
> >> >> nemo wrote:
> >> >> > "ah" <***@gmail.com> wrote in message
> >> >> > news:4550f131$0$25927$***@news.shared-secrets.com...
> >> >> >> nemo wrote:
> >> >> >> > "ah" <***@gmail.com> wrote in message
> >> >> >> > news:454fd428$0$25939$***@news.shared-secrets.com...
> >> >> >> >> nemo wrote:
> >> >> >> >> > "ah" <***@gmail.com> wrote in message
> >> >> >> >> > news:454d0820$0$25926$***@news.shared-secrets.com...
> >> >> >> >> >> nemo wrote:
> >> >> >> >> >> > "ah" <***@gmail.com> wrote in message
> >> >> >> >> >> > news:454abc0e$0$25934$***@news.shared-secrets.com...
> >> >> >> >> >> >> nemo wrote:
> >> >> >> >> >> >> > "Tim Bruening" <***@pop.dcn.davis.ca.us> wrote in
> >> > message
> >> >> >> >> >> >> > news:***@pop.dcn.davis.ca.us...
> >> >> >> >> >> >> >>
> >> >> >> >> >> >> >>
> >> >> >> >> >> >> >> nemo wrote:
> >> >> >> >> >> >> >>
> >> >> >> >> >> >> >> > <***@sbcglobal.net> wrote in message
> >> >> >> >> >> >> >> >
> >> > news:***@e64g2000cwd.googlegroups.com...
> >> >> >> >> >> >> >> > >
> >> >> >> >> >> >> >> > >
> >> >> >> >> >> >> >> > > nemo wrote:
> >> >> >> >> >> >> >> > > > . . or just on holiday?
> >> >> >> >> >> >> >> > >
> >> >> >> >> >> >> >> > > It is a holiday for us from his barrage of bad
puns
> >> >> >> >> >> >> >> > >
> >> >> >> >> >> >> >> >
> >> >> >> >> >> >> >> > I can see that, butt is he on a real holiday or
heaven
> >> >> > forbid
> >> >> >> > has
> >> >> >> >> >> >> > anything
> >> >> >> >> >> >> >> > happened to him?
> >> >> >> >> >> >> >> >
> >> >> >> >> >> >> >> > Actually, he was improving a bit.
> >> >> >> >> >> >> >>
> >> >> >> >> >> >> >> I was cleaning out my files, and was too tired to
post.
> >> >> >> >> >> >> >>
> >> >> >> >> >> >> >
> >> >> >> >> >> >> > You had us - well me at least - worried! Welcome back
and
> >> > keep
> >> >> > up
> >> >> >> > the
> >> >> >> >> >> > good
> >> >> >> >> >> >> > work!
> >> >> >> >> >> >>
> >> >> >> >> >> >> Quiet, k0ok.
> >> >> >> >> >> >
> >> >> >> >> >> > I am not a quiet k0ok! I always have some good music
going
> >> > while
> >> >> > I'm
> >> >> >> >> > k0oking
> >> >> >> >> >> > ekkchewellyahh!
> >> >> >> >> >> >
> >> >> >> >> >> > Did pasta and sweetcorn last night with a Milanese sauce
> > with
> >> >> >> > Schubert
> >> >> >> >> > going
> >> >> >> >> >>
> >> >> >> >> >> Milanese?
> >> >> >> >> >>
> >> >> >> >> >
> >> >> >> >> > Yup.
> >> >> >> >> >
> >> >> >> >> > Fry plenty of chopped garlic and onions in olive oil. When
> > they're
> >> >> >> > starting
> >> >> >> >> > to brown a little add plum tomatoes or tomato pur?e and fry
a
> >> > little
> >> >> >> > more,
> >> >> >> >> > stirring all the time to stop it sticking, then put it over
a
> >> > very,
> >> >> > very
> >> >> >> > low
> >> >> >> >> > heat to simmer and add tarragon, a little basil and oregano,
> > some
> >> >> >> > paprika,
> >> >> >> >> > the juice and flesh of half a lime (A few raisins or a
chopped
> >> > apple
> >> >> > can
> >> >> >> > be
> >> >> >> >> > added here for a sweeter version.) Let it simmer a little
more
> >> > with
> >> >> > the
> >> >> >> > lid
> >> >> >> >> > on and then add few tbsp of Tahini (Vegan version**) for a
> > cheesy
> >> >> > taste,
> >> >> >> >> > stir it until it emulsifies and mix into the pasta.
> >> >> >> >> >
> >> >> >> >> > It's not strictly authentic but it narf tasty!
> >> >> >> >>
> >> >> >> >> Abundanza!
> >> >> >> >>
> >> >> >> >> >
> >> >> >> >> > If it doesn't give you palpitations like it did me, you can
> > also
> >> > add
> >> >> >> > some
> >> >> >> >> > monosodium glutamate (Soy Sauce).
> >> >> >> >>
> >> >> >> >> This is a disgusting (and abject correlation between SS and
MSG)
> >> >> > thought.
> >> >> >> >>
> >> >> >> >> >
> >> >> >> >> > **For a non-Vegan version, omit the Tahini and grate plenty
of
> >> >> > Parmesan
> >> >> >> >> > cheese over the pasta after it's served instead.
> >> >> >> >> >
> >> >> >> >> > I've got some over that I added mushrooms to and it's going
to
> > be
> >> >> > mixed
> >> >> >> > with
> >> >> >> >> > mashed potato as a mushroom hash for tonight.
> >> >> >> >> >
> >> >> >> >> > Umyay umyay!
> >> >> >> >> >
> >> >> >> >> > Always get the large tins of Greek tom pur?e such as
Pelargos
> > or
> >> >> > Zinnae.
> >> >> >> >> > It's much stronger that the Italian or French stuff and is
> > cheaper
> >> > in
> >> >> >> > the
> >> >> >> >> > large tins and keeps OK in the freezer.
> >> >> >> >>
> >> >> >> >> I am prone before your culinary ecumen.
> >> >> >> >> --
> >> >> >> >
> >> >> >> > http://en.wikipedia.org/wiki/Ecumene
> >> >> >> > ?
> >> >> >> >
> >> >> >> > You're thinking of acumen, as in the well-known jazz band: Fred
> > Sharp
> >> >> > and
> >> >> >> > the Acu-Men! Ibulieve they went to the same music college as
Colon
> >> > Bowel
> >> >> > and
> >> >> >> > the Abdo-Men.
> >> >> >>
> >> >> >> no:
> >> >> >>
> >> >> >> 6. including or containing a mixture of diverse elements or
styles;
> >> > mixed
> >> >> >>
> >> >> >> >
> >> >> >> > And there's no need. It's in the family.
> >> >> >>
> >> >> >> Is that the indefinite "family", or "The Family"?
> >> >> >>
> >> >> >> >
> >> >> >> > Dad: Bombardier Cook in the Royal Artillery during WW2. If
they'd
> >> > have
> >> >> > got
> >> >> >> > as far south as Mombassa, he'd have fired stale Christmas
Puddings
> > at
> >> >> >> > Rommel's troops!
> >> >> >> > Mum: Half Italian. Her dad: Italian chef.
> >> >> >> >
> >> >> >> > And when I went Veggie, then Vegan, I had to learn it all
myself.
> >> >> >>
> >> >> >> I was in that spot for a long, long time . . . good way to learn
a
> > lot
> >> >> >> about onesself.
> >> >> >>
> >> >> >> I have since grown to truly love muscle and glandular tissue.
> >> >> >> --
> >> >> >
> >> >> > You reverted????
> >> >>
> >> >> No need for such an off-colo(u)r remark!
> >> >>
> >> >> Most of us call it a 'change'.
> >> >> --
> >> >
> >> > Don't worry about off-colour remarks. I got vermilion of em so I can
> > spare
> >> > one or two.
> >>
> >> How rude!
> >
> > It's not rude at all. Vermilion is mercury sulphide - cinnabar. You
know! -
> > A place where people who transgress G*d's will go to drink.
> >
> > http://en.wikipedia.org/wiki/Vermilion
> >
> > Being highly toxic, it's difficult to get hold of now thanks to the
'Nanny
> > State' we've got over here. I got some though from way back including a
> > whole yet unopened large tube of W&N oil colour. Was expensive when I
bought
> > it. Must be worth a fortune now.
> >
> > They did the same with barium lemon yellow and replaced it with - guess
> > what - pure Tartrazine!!!! So instead of getting sick, you become
> > hyperactive and smash up the studio! It's far too warm too.
> >
>
> Drug addicts are not permitted in demon.local
>
> Please see the FAQ. It's a good idea to ingest copious amounts of
> goldenseal root prior to posting.
> --
Round here, they pack drug addicts who turn too evil off to areas of open
peaty land with heather, bracken and moss all over it.
One of em refused to go. He said he didn't want to die a moor fiend.